Ingredients
Each ingredient in the ImmunolPlus sachet is carefully selected for maximum effectiveness, ensuring that the formulation contains only active principles whose efficacy has been confirmed by scientific research.
Active ingredients
Beta-carotene
It helps protect the skin from harmful UV radiation.It has strong antioxidant effects. It supports the immune system.
Beta-carotene
Beta-carotene is a red-orange pigment naturally present in many fruits and vegetables. It shows strong antioxidant activity and helps strengthen the immune system. Studies also indicate its potential anticancer effect. Beta-carotene helps protect the skin from harmful UV radiation. By taking one sachet of ImmunolPlus daily, 7 mg of beta-carotene is consumed, which is the maximum amount allowed for a dietary supplement.
L-arginine
It supports muscle strength and endurance. It helps faster recovery after physical exertion. It contributes to the normal functioning of the immune system.
L-arginine
L-arginine is an amino acid that plays several roles in the body. Studies show that supplementation can stimulate natural processes that accelerate recovery and muscle regeneration. Arginine participates in the creation of creatine, which is a source of energy for muscles during physical activity. When L-arginine in the body combines with a substance that supports energy production in muscles, blood flow to the muscles improves, supporting strength, endurance, and faster recovery after physical exertion. This combination increases blood flow and microcirculation in the muscles, enhancing muscle strength and endurance, and helping the body recover more quickly after intense training or physical effort. Additionally, L-arginine plays an important role in removing ammonia from the body, stimulates immune function, and more. One ImmunolPlus sachet provides 500 mg of L-arginine.
L-lysine
It contributes to strength, endurance, and recovery of the body. It supports protein synthesis and muscle regeneration. It helps strengthen immunity and reduce fatigue.
L-lysine
L-lysine is an essential amino acid, which means the body cannot produce it on its own and it must be obtained through diet. It helps with calcium absorption, participates in the formation of collagen and other proteins, antibodies, hormones, and enzymes, as well as in maintaining connective tissue. Supplementation with lysine can contribute to strengthening the immune system, reducing fatigue, and supporting the body in recovery after training or injury. It may also improve concentration and reduce stress, especially when combined with L-arginine. Lysine, together with vitamins and minerals, is involved in the formation of creatinine, the burning and conversion of fats into energy, which contributes to the strength and endurance of the body. Regular intake helps the body maintain normal protein synthesis and support tissue regeneration, which is particularly important for older individuals and active athletes. Natural sources of lysine include fish, milk, cheese, meat, yeast, beans, and soy. One ImmunolPlus sachet provides a daily intake of 500 mg of L-lysine.
Vitamin A
(retinol, retinyl acetate)
It supports the function of the immune system. It helps maintain the health of the skin and mucous membranes. It contributes to the protection of the body.
Vitamin A
(retinol, retinyl acetate)
Vitamin A (retinol, retinyl acetate) is a fat-soluble vitamin of orange color and oily consistency. It plays a key role in maintaining health and supports the normal function of the immune system. It promotes the regeneration of the skin and mucous membranes, contributing to the protection of the body. Sources of vitamin A include milk, butter, margarine, eggs, liver, fish oil, carrots, sweet potatoes, melon, pumpkin, spinach, dandelion, cabbage, parsley, peaches, apricots, and plums. The richest source of vitamin A is fish oil. The recommended daily intake for adults is 800 µg, and one sachet of ImmunolPlus drink provides exactly this amount, which is 100% of the recommended daily intake.
Vitamin C
(L-ascorbic acid)
It supports the normal function of the immune system. It helps reduce tiredness and fatigue. It supports collagen formation, making the skin, muscles, and joints stronger and more elastic.
Vitamin C
Vitamin C (L-ascorbic acid) belongs to micronutrients that cannot be produced in the human body and must be obtained through diet, making it essential for human health. Vitamin C helps maintain the normal function of the immune system during and after exercise and intense physical activity, participates in energy metabolism, and reduces tiredness and fatigue. It is necessary for the synthesis of collagen and other components of connective tissue. It is also essential for the normal functioning of the nervous system and the maintenance of normal psychological functions. Mild deficiencies of vitamin C may occur due to certain medications, stress, intense training, or smoking. Regular intake of vitamin C supports immune system function, helps reduce tiredness and fatigue, and protects cells from oxidative stress. It is especially recommended for vegetarians, as it improves the absorption of iron from plant-based foods. One sachet of ImmunolPlus drink provides 975 mg of vitamin C daily, offering strong support for the immune system and body energy.
Vitamin D (kalciferol, D3 - holekalciferol)
It supports the health of bones and joints. It helps reduce inflammatory processes. It provides support to the immune system.
Vitamin D
Vitamin D (calciferol, D3 – cholecalciferol) belongs to the group of fat-soluble vitamins. It was once called the “sunshine vitamin” because it is naturally produced in the skin under the influence of sunlight (UV rays). It is well known for its importance in bone and joint health, as it contributes to the normal absorption and utilization of calcium and phosphorus, and to the maintenance of normal muscle function. In combination with vitamin K, it helps reduce bone mass loss. It also supports the reduction of inflammatory processes, the immune system, and overall health. One sachet of ImmunolPlus per day provides 10 µg of vitamin D3, essential for supporting bones, muscles, and the immune system (200% NRV).
Vitamin E (tokoferol)
Powerful antioxidant.
Supports the immune system.
Contributes to heart and nervous system health.
Vitamin E (tocopherol)
itamin E (tocopherol) is a fat-soluble vitamin. It is known for protecting cells from oxidative damage, thereby contributing to the overall resilience of the body. It also supports normal protein formation and the building of connective tissue, which is important for the strength, elasticity, and health of muscles, bones, skin, and joints. Regular intake of vitamin E helps the immune system function and protects other important nutrients in the body from oxidation, thereby enhancing overall resilience (e.g., vitamin A). Good sources of vitamin E include vegetable oils, margarine, cold-pressed oils (such as olive oil), whole grains, peanuts, walnuts, sprouts (wheat, corn), sunflower seeds, cottonseed, oatmeal, eggs, mayonnaise, meat, liver, fish, chicken, soybean oil, dark green vegetables, young peas, and sweet potatoes. One sachet of ImmunolPlus provides 100 mg of vitamin E (833% NRV), delivering strong antioxidant protection and immune system support.
Vitamin K1 (phylloquinone)
It supports normal blood clotting. It contributes to the proper utilization of calcium in the body. It helps maintain strong and healthy bones.
Vitamin K1
Vitamin K1 (phylloquinone) is a fat-soluble vitamin. The body cannot produce it in sufficient amounts on its own, so it must be obtained through diet. This vitamin was discovered back in 1939 and is important for the formation of blood clotting factors. Regular intake of vitamin K1 also helps the body properly utilize calcium, which contributes to strengthening bones and preserving their structure. By taking the recommended amount of 1 sachet of ImmunolPlus daily, you provide 80 µg of vitamin K1, which equals 107% of the recommended daily value.
Vitamin B1 (thiamine)
It helps boost energy and reduce fatigue. It contributes to the functioning of the immune system. It supports memory and concentration.
Vitamin B1
Vitamin B1, also known as thiamine, is essential for converting food into energy that the body can immediately use. It contributes to the rapid absorption of glucose and ensures energy supply to tissues, making it important for physical strength and endurance. Thiamine also plays a role in immunity by supporting the optimal function of cells involved in the body’s defense. Its presence helps reduce feelings of tiredness and fatigue, which is especially significant during recovery after illness or in periods of increased physical and mental effort. Adequate intake of vitamin B1 supports concentration, mental clarity, and a stable energy level throughout the day, thereby promoting overall health and vitality. Good sources of vitamin B1 include enriched white bread, whole grain bread, whole wheat, sprouts, bran, whole wheat flour, brown rice, cereals, cabbage, spinach, legumes, hazelnuts, walnuts, oranges, tomatoes, liver, pork, fish, egg yolk, and brewer’s yeast. By taking 1 sachet of ImmunolPlus daily, you provide 20 mg of vitamin B1 (1,818% NRV), ensuring strong support for energy, immunity, and vitality.
Vitamin B2 (riboflavin)
It supports the functioning of the nervous system. It supports the functioning of the immune system. It helps maintain the health of the skin, mucous membranes, and vision.
Vitamin B2
Vitamin B2 (riboflavin) participates in the proper utilization of iron in the body and helps reduce tiredness and fatigue, while supporting normal energy metabolism. It also contributes to maintaining healthy mucous membranes, thereby strengthening the body’s resistance. Riboflavin is essential for the normal functioning of the nervous system, skin, and vision. Sources of vitamin B2 include milk and whey, liver, egg yolk, enriched white bread, whole grain bread, unpolished grains, cereals, brewer’s yeast, dairy products, walnuts, dried apricots, meat (especially kidneys and heart). One sachet of ImmunolPlus provides 20 mg of vitamin B2 (1,429% NRV), ensuring strong support for energy, immunity, and overall vitality.
Vitamin B3 (niacin)
It helps reduce tiredness and fatigue.
It contributes to the breakdown of fats, carbohydrates, and proteins. It supports the functioning of the nervous system.
Vitamin B3
Vitamin B3 (niacin) is essential for the breakdown of fats, carbohydrates, and proteins, as well as for energy production in the body. Niacin contributes to maintaining normal energy metabolism and helps reduce tiredness and fatigue. Good sources of this vitamin include brewer’s yeast, meat (especially liver and kidneys), fish, eggs, sunflower seeds, peanuts, peas, green vegetables, and nuts. One sachet of ImmunolPlus provides 48 mg of Vitamin B3 (300% NRV), ensuring strong support for energy metabolism, reduced fatigue, and overall vitality.
Vitamin B5 (pantothenic acid)
It contributes to the health of the skin, hair, and eyes. It supports the function of the immune system. It helps boost energy levels.
Vitamin B5
Vitamin B5 (pantothenic acid), often called the “anti-stress vitamin,” helps the body cope with stress and reduces its physiological impact. It plays an important role in the development of the central nervous system and is essential for the production of neurotransmitters that influence mood and cognitive functions. Vitamin B5 strengthens the immune system, helping the body fight infections. It reduces tiredness and fatigue, supports normal energy metabolism, and contributes to the health of skin, hair, and eyes. It is also necessary for the proper functioning of the heart and digestive tract. Good sources of Vitamin B5 include liver, organ meats, kidneys, chicken and turkey, egg yolk, peanuts, legumes, mushrooms, salmon, whole wheat, oats, rice, wheat germ, bran, lemon, and brewer’s yeast.
Vitamin B6 (pyridoxine)
It contributes to normal psychological functions. It supports the normal breakdown of amino acids. It helps maintain optimal homocysteine levels for heart and blood vessel health.
Vitamin B6
Vitamin B6 (pyridoxine) is a water‑soluble vitamin important for the breakdown and utilization of proteins and amino acids. It also plays a key role in releasing energy and in the formation of antibodies. Vitamin B6 supports normal energy metabolism, helps reduce tiredness and fatigue, and is essential for normal psychological functions as well as the proper functioning of the nervous and immune systems. Sources of Vitamin B6 include bananas, whole‑grain flour, legumes, chicken, egg yolk, dark leafy vegetables, fish, meat, organ meats, milk, nuts, peanut butter, potatoes, dried plums, raisins, wheat germ, corn, avocado, and brewer’s yeast. One sachet of ImmunolPlus provides 25 mg of Vitamin B6 (1,429% NRV), ensuring strong support for energy, immunity, and psychological well‑being.
Vitamin B7 (biotin)
It helps maintain healthy skin. It helps maintain healthy and strong hair. It contributes to the breakdown of carbohydrates, fats, and proteins
Vitamin B7
Vitamin B7 (biotin) is a water‑soluble vitamin often called the “beauty vitamin” because it supports healthy skin and hair, but its role goes far beyond appearance. Unlike most B vitamins, biotin can be partially produced in the intestines, yet the amount is not sufficient to meet daily needs, making dietary intake or supplementation essential. Biotin is necessary for the breakdown of fats, proteins, and carbohydrates, contributes to normal energy metabolism, and helps maintain healthy mucous membranes, thereby strengthening the body’s defenses. Excellent sources of Vitamin B7 include meat (especially liver and kidneys), dairy products (milk, cheese, butter), eggs (yolk), bananas, strawberries, watermelon, grapes, mushrooms, peas, yeast, wheat germ, walnuts, and peanuts. One sachet of ImmunolPlus provides 180 µg of biotin (360% NRV), ensuring strong support for energy metabolism, immunity, and the health of skin and hair.
Vitamin B9 (folic acid)
It is essential for cell growth and division. It contributes to the normal function of the immune system. It helps reduce tiredness and fatigue.
Vitamin B9
Vitamin B9 (folic acid) is a water‑soluble vitamin essential for cell growth, division, and overall vitality. The richest sources are liver, meat, green vegetables, yeast, legumes, and certain fruits. However, thermal processing can destroy up to 90% of folic acid present in food, which makes supplementation particularly important. A deficiency of folate or Vitamin B12 can lead to elevated homocysteine levels in the blood, an independent risk factor for cardiovascular disease, stroke, and dementia. Folic acid contributes to normal amino acid synthesis, supports immune system function, and helps reduce tiredness and fatigue. One sachet of ImmunolPlus provides 800 µg of folic acid (400% NRV), ensuring strong support for immunity, energy, and cardiovascular health.
Vitamin B12 (cobalamin)
It contributes to the formation of red blood cells. It supports the function of the nervous system. It helps the functioning of the immune system.
Vitamin B12
Vitamin B12 (cobalamin) is a water‑soluble vitamin that contains cobalt and phosphorus in its structure. It contributes to the formation of red blood cells, supports the normal function of the immune system, reduces tiredness and fatigue, and helps maintain normal energy levels. At the same time, Vitamin B12 supports the proper functioning of the nervous system and normal psychological functions. Sources of Vitamin B12 are mainly animal‑based foods such as liver, kidneys, milk, meat, eggs, cheese, and fish. Because it is found almost exclusively in animal products, Vitamin B12 is well known among vegans, who often need supplementation to meet daily requirements. One sachet of ImmunolPlus provides 100 µg of Vitamin B12 (4,000% NRV), ensuring strong support for energy, immunity, and nervous system health.
Gvožđe (Fe)
It contributes to the formation of red blood cells and hemoglobin. It helps with the transport of oxygen in the body. It contributes to the reduction of tiredness and fatigue.
Iron
Iron (Fe) is an essential mineral involved in the process of respiration and the transport of oxygen throughout the body. Iron is also important for the function of many enzymes that participate in energy production, as well as for the normal function of the immune system and the reduction of tiredness and fatigue. According to data from the World Health Organization, iron deficiency is present in almost 25% of the world’s population. In healthy individuals, only 5 to 10% of iron from food is absorbed. Absorption is highest in childhood and decreases with age. Good sources of iron are organ meats, especially liver, as well as red meat and seafood. Plant-based foods rich in iron include beans, red peppers, fortified cereals, and sesame paste (tahini). By consuming one sachet of ImmunolPlus daily, 20.0 mg of iron is provided, which represents 143% of the recommended daily intake.
Cink (Zn)
It contributes to the normal function of the immune system. It helps the body break down sugars and use them for energy. It supports fertility and reproductive health.
Cink
Zinc is an essential trace element necessary for the functioning of more than 70 different enzymes in the body, which are involved in important processes such as digestion, wound healing, and strengthening immunity. It is particularly important for the body’s defense capacity and also shows antiviral and antioxidant effects. Zinc contributes to the maintenance of normal skin, hair, and nails. In addition, it helps reduce insulin resistance. If zinc deficiency occurs, glucose tolerance decreases (as in diabetes). Natural sources of zinc include red meat (pork, beef), cereal grains (unpolished), wheat germ, spinach, green beans, peas, eggs, milk, oysters, wine, pumpkin seeds, and brewer’s yeast. It is considered that only about 10% of ingested zinc is absorbed from food, so sometimes it is necessary to consume amounts greater than the minimum recommended. By consuming one sachet of ImmunolPlus daily, 12 mg of zinc is provided, which represents 120% of the recommended daily intake.
Mangan
It supports proper hormonal function.
It contributes to normal energy levels.
It supports blood vessel health.
Mangan
Mangan is a trace element. The body contains 10–20 mg of manganese, with a daily loss of 10 to 25%. Manganese helps maintain normal energy levels. It also contributes to the formation of healthy connective tissue, which forms the basis of bones, joints, skin, and blood vessels. Manganese helps protect cells from oxidative stress, which is important because oxidative stress can damage cells and weaken the immune system, while its reduction helps the body maintain energy and overall health. Foods containing manganese include liver, kidneys, egg yolk, whole grains, bran, nuts, legumes, hops, fruits, bananas, pineapple, currants, green leafy vegetables, peas, beets, celery, cocoa, and tea. By consuming one sachet of ImmunolPlus daily, 2 mg of manganese is provided, covering 100% of the recommended daily dose.
Copper (Cu)
It contributes to the function of the immune system. It supports the health of the nervous system. It contributes to normal pigmentation of the skin and hair.
Copper
Copper is an important trace element that is part of numerous enzymes and proteins. Copper contributes to maintaining normal energy levels and the normal function of the immune system. It also helps protect cells from oxidative stress, which is important because oxidative stress can damage cells and weaken the immune system. Copper can be found in foods such as chocolate, liver, kidneys, fish, eggs, bananas, nuts, dried fruit, walnuts, vegetables, whole grains, sprouts, bran, mushrooms, and legumes. By consuming one sachet of ImmunolPlus daily, 1,000 µg of copper is provided, covering 100% of the recommended daily value.
Selen (Se)
It contributes to the normal function of the thyroid gland. It contributes to the maintenance of hair and nails. It contributes to the function of the immune system.
Selen
Selenium is an important mineral found in the body in small amounts (a trace element). It plays a vital role in tissue protection and shows antioxidant activity, similar to vitamin E but significantly stronger. It is particularly effective in protecting muscle cells, the liver, pancreas, and red blood cells. Selenium also provides protection against heavy metals such as mercury, arsenic, and cadmium. Selenium contributes to the maintenance of normal hair and nails, the normal function of the immune system, the normal function of the thyroid gland, and the protection of cells from oxidative stress. Good sources of selenium include kidneys, liver, brewer’s yeast, Brussels sprouts, tomatoes, onions, tuna, herrings, bran, wheat germ, and whole grains. By consuming one sachet of ImmunolPlus daily, 55 µg of selenium is provided, covering 100% of the recommended daily value.
Chromium (Cr)
It helps maintain normal blood sugar levels. It supports energy production and utilization. It helps the body use carbohydrates, fats, and proteins for energy.
Chromium
Chromium is a mineral that contributes to the regulation of blood sugar levels. It is involved in the composition of enzymes that are important for the normal production and utilization of energy. Chromium deficiency has been linked to the development of diabetes in older people, as well as to the processes of arteriosclerosis and cataract formation. The daily loss of chromium amounts to 10.0–40.0 micrograms. Dietary sources of chromium include black pepper, whole cereal grains, wheat germ, cheese, liver, kidneys, wholemeal flour, and brewer’s yeast (which contains exceptionally high amounts of chromium). By consuming one sachet of ImmunolPlus daily, 40.0 µg of chromium is provided, covering 100% of the recommended daily value (NRV).
Iodine (J)
It contributes to the normal function of the thyroid gland. It contributes to the normal production of thyroid hormones. It supports concentration and memory.
Iodine
Iodine is a mineral essential for the normal functioning of the thyroid gland and the production of thyroid hormones. It contributes to memory, concentration, and the maintenance of normal energy levels. By consuming one sachet of ImmunolPlus daily, 150 µg of iodine is provided, covering 100% of the recommended daily value.
Molybdenum (Mb)
It contributes to normal sulfate metabolism. It helps the body use proteins and other nutrients. It supports detoxification and cell protection
Molybdenum
Molybdenum (Mb) contributes to the normal breakdown and utilization of amino acids such as methionine and cysteine, which are important for protein synthesis, immune system support, and the protection of cells from damage. The main sources of molybdenum are legumes, milk, liver, wheat, and other cereals. By consuming the recommended amount of the drink prepared from one sachet of ImmunolPlus daily, 50 µg of molybdenum is provided, which covers 100% of the recommended daily intake.
Acerola (Malpighia emarginata)
It contains up to 20 times more vitamin C than lemon. It is considered a powerful natural antioxidant.
Acerola
Acerola fruit is light red in color and visually resembles a cherry, which is why it is also called Barbados cherry, Caribbean cherry, West Indian cherry, or Puerto Rican cherry. Acerola is extremely rich in natural vitamin C, which is significantly better utilized in the body compared to synthetic forms of vitamin C. Interestingly, acerola contains up to 20 times more vitamin C than lemon. In addition, it provides other vitamins (A and B group), nutrients such as carotenoids and polyphenols (bioflavonoids), as well as minerals including calcium, iron, magnesium, phosphorus, copper, sodium, zinc, and selenium. Because of this, acerola is considered a powerful natural antioxidant. By consuming one sachet of ImmunolPlus daily, 100 mg of dry acerola fruit extract standardized to 25% vitamin C is provided. Together with 975 mg of vitamin C in the form of L‑ascorbic acid, the total daily intake of vitamin C from both sources amounts to 1,000 mg.
Bitter orange
(Citrus aurantium)
It contributes to relaxation and sleep quality. It supports respiratory health.
Bitter orange
It contributes to relaxation and sleep quality and supports respiratory health. By consuming one sachet of ImmunolPlus daily, 50 mg of dry orange fruit extract standardized to 60% flavonoids is provided. The recommended daily intake has not been established.